Menu A   13 JNE '12 14 NOV '12	Chef's Homemade soup of the day Homemade chicken liver pâté on dressed leaves Roast pork loin with mushroom and leek sauce Seared salmon cutlet, tarragon and lemon cream Choux ring, Chantilly cream, seasonal fruit Syrup sponge and traditional custard
Menu B   8 FEB '12 11 JLY '12 9 JAN '13	Chef's Homemade soup of the day Large Yorkshire pudding with rich onion gravy Braised chicken leg in chasseur sauce Beer battered plaice with chips and minted pea puree Strawberry delice, vanilla anglaise Apple and berry crumble and custard
Menu C   14 MAR '12 8 AUG '12 13 FEB '13	Chef's Homemade soup of the day Char-grilled Chicken and Bacon Ceasar Salad Roast topside of beef and Yorkshire pudding Homemade fisherman's pie with cheddar glaze Meringue nest, Chantilly cream, lemon curd and passion fruit glaze Homemade rice pudding, dusted with nutmeg
Menu D   11 APR '12 12 SEP '12 13 MAR '13	Chef's Homemade soup of the day Fan of honeydew melon and Parma ham wafer Chargrilled gammon steak with peppercorn sauce Baked salmon en croute with caper butter sauce Lemon posset and shortbread biscuit Treacle tart, vanilla custard
Menu E   9 MAY '12 10 OCT '12	Chef's Homemade soup of the day Warm smoked mackerel fillet, with barbecue sauce on potato salad Beef and butterbean casserole in a large Yorkshire pudding Paupiette of plaice, with pea and mint velouté Jam roly poly and custard Iced malted chocolate parfait, caramel syrup
12 DEC’12	Special Christmas Menu